Commercial kitchens are where the magic happens in the foodservice industry. This is especially true for independent restaurants that seek to carve a niche in the market and cultivate a unique dining experience for everyone who walks through the door.
A one-of-a-kind restaurant depends on a personalized kitchen, built to prioritize the needs of its menu. A good commercial kitchen makes everything easier and more efficient.
Getting that dream kitchen, however, can be the difficult part. Luckily, you don’t have to figure out how to build a commercial kitchen on your own.
How to Build a Commercial Kitchen in 5 Steps
At VPC Builders, we’ve built more custom commercial kitchens than we can count, and our expertise is fully at your disposal. Want to learn how to build a commercial kitchen? When you work with a custom builder, the process is simple. Here are the five steps it will take to build the perfect kitchen for your needs:
1. Identify Your Needs
The first step in this process is to define your restaurant’s requirements. Your business is unique, even if it’s part of a chain or market. Your customers have distinct demands and your staff have specific needs. Based on those factors, what are the things your kitchen needs to prioritize?
You’ll need to answer questions such as:
- How many people will be working in the kitchen?
- How much prep space do you need?
- What kinds of equipment do you need to add, replace, or upgrade?
- How much space do you need for food deliveries and storage?
- What kind of cleaning and sanitation needs does your restaurant have?
- What volume of food production do you expect to create?
- How will the food be served?
With a comprehensive understanding of your needs and the advice of professionals, it will be much easier to determine the size and layout of the kitchen, the types of equipment you’ll need, or any other specific additions.
2. Find Your Custom Builder
This step is one of the most crucial ones, and the earlier it happens, the better. Not only will a custom builder have the essential expertise to guide you in how to build a commercial kitchen, but they will also have the resources and manpower to build a kitchen designed to your specifications.
For those looking to build a commercial kitchen in North Carolina, you won’t find a better partner than VPC Builders. As the area’s premier custom builders with vast experience in building creative, personalized commercial kitchens, our team is well-equipped to help you with your project.
We know that choosing a builder is an important decision, which is why we prioritize open communication, transparency, and high-quality workmanship. Our team has a proven track record of delivering exceptional results, and we take pride in our ability to bring our clients’ visions to life.
3. Design Your Kitchen
Now comes the really fun part. After you’ve identified your must-haves for your kitchen and enlisted the right professionals for the job, it’s time to solidify your vision.
Designing a kitchen is a critical step that requires careful planning and execution. Your custom builder will draw up a floor plan that maximizes efficiency and productivity while also complying with any local regulations.
Your custom builder will also have the know-how to help you specify the types of equipment to use and choose the best materials for flooring, walls, and countertops. They’ll provide guidance on the most efficient and cost-effective options for your needs.
By taking the time to design your kitchen properly, you’ll ensure that the space you create will be a fine-tailored solution for all your commercial kitchen needs.
4. Obtain the Necessary Permits
Obtaining permits is an essential step in building a commercial kitchen, but it’s not always a simple process to understand. This is another step where your custom builder will prove an invaluable asset to your project. A local builder like VPC will know the ins and outs of the usual permits, building codes, and other requirements established by the local government.
At VPC Builders, we understand that building codes and regulations can be complicated, which is why we prioritize helping you navigate the process. In our neck of the woods, we’re very familiar with the various requirements and permits related to building, zoning, and more.
5. Build Your Kitchen
Once all the necessary permits are obtained your team can begin construction. Working with a custom builder can elevate this step — and the final product — to the next level. Whether you’re building new or remodeling an existing space, your contractor should be ready to go at this point.
Here at VPC Builders, our team takes pride in its ability to execute high-quality workmanship and deliver exceptional results on every project. Throughout the construction process, we provide regular updates and work proactively to address any issues that arise, all to ensure that your commercial kitchen is built on time, on budget, and better than you ever hoped for.
Ready to Get Started?
If you’ve wondered how to build a commercial kitchen and where to start, you’re in the right place. Building the commercial kitchen of your dreams is easier than you think, given the right team for the job. Reach out to your local custom builders today to get the ball rolling.
If you’re a restaurant owner local to North Carolina or the surrounding area, be sure VPC Builders is on your short list of contractors. At VPC, we’re always excited to work with businesses like yours to build new and innovative commercial kitchens that are both functional and visually stunning.
If you’re ready to start your five steps, drop us a line. We’ll show you how to build a commercial kitchen that will blow your staff away.
Want to learn more about how to build a commercial kitchen? Contact VPC Builders today.